May 5 – Maibock Festival at Plattduetsche Biergarten

Complete menu:
Cold table:
Salad pizza with speck ham & mozzarella, cold sliced beef tenderloin on a ciabatta roll with Romesco sauce, green bean salad with cherry tomato & feta, mint julep fruit salad with bourbon
Buffet:
White asparagus & new potatoes with Hollandaise sauce, chicken & dumpling stew, roast pork shoulder with natural jus, bow tie pasta with ham, peas & cream, duck sausage with apple brandy, Yukon gold mashed potatoes